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Stroganoff Sandwlch

Stroganoff Sandwlch recipe image
This Stroganoff Sandwich transforms the classic Russian-inspired dish into a hearty handheld meal. Tender lean ground beef is sauted with onions and mushrooms, then enriched with a tangy sour cream sauce for a luxurious, velvety texture. The mixture is piled high on butter-toasted French bread and topped with fresh tomato slices, crisp green pepper rings, and melted cheddar cheese. Baked until bubbly and golden, it offers a perfect balance of rich, savory flavors and contrasting textures. Ideal for a comforting weeknight dinner or a nostalgic lunch, this recipe delivers bold, home-style taste in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 253.3
Dietary: Gluten-free
Description
This Stroganoff Sandwich transforms the classic Russian-inspired dish into a hearty handheld meal. Tender lean ground beef is sauted with onions and mushrooms, then enriched with a tangy sour cream sauce for a luxurious, velvety texture. The mixture is piled high on butter-toasted French bread and topped with fresh tomato slices, crisp green pepper rings, and melted cheddar cheese. Baked until bubbly and golden, it offers a perfect balance of rich, savory flavors and contrasting textures. Ideal for a comforting weeknight dinner or a nostalgic lunch, this recipe delivers bold, home-style taste in every bite.
Ingredients
  • 1 pound Lean ground beef
  • 1/4 cup Onion -- chopped
  • 1/4 teaspoon Garlic powder
  • 1 loaf French bread
  • 2 medium Tomatoes -- thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1 medium Green pepper -- cut in rings
  • 1 can Mushrooms -- 4 oz, sliced/drained
  • 1 cup Cheddar cheese -- shredded
  • 1 cup Sour cream -- 8 oz
  • 2 tablespoons Butter or margarine
  • to taste Salt and pepper
Directions
  1. 1
    Preheat the oven broiler.
  2. 2
    In a large skillet, brown the ground beef with the chopped onion over medium-high heat.
  3. 3
    Drain excess fat from the skillet.
  4. 4
    Season the beef mixture with garlic powder, salt, pepper, and Worcestershire sauce.
  5. 5
    Remove the skillet from heat and stir in the mushrooms and sour cream until well combined; set aside.
  6. 6
    Slice the French bread loaf in half lengthwise.
  7. 7
    Butter the cut surfaces of the bread.
  8. 8
    Place the bread, buttered side up, on a baking sheet.
  9. 9
    Broil until the tops are light golden brown.
  10. 10
    Turn off the broiler and set the oven to bake at 375F (190C).
  11. 11
    Spread the beef and mushroom mixture evenly over the toasted bread halves.
  12. 12
    Top with tomato slices, green pepper rings, and shredded cheddar cheese.
  13. 13
    Bake for 5 minutes or until the cheese is melted and bubbly.
  14. 14
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 253.3kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 82.8mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a splash of beef broth to the beef mixture before stirring in the sour cream.

If you prefer a spicier kick, add a dash of paprika or cayenne pepper to the beef seasoning.

This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the bread may become soggy. Reheat in the oven to restore crispness.

Feel free to substitute the cheddar with Swiss or Gruyre for a more traditional Stroganoff profile.

Keywords: beef, stroganoff, sandwich, mushrooms, sour cream, cheddar, french bread, comfort food, melty cheese, dinner, lunch, hearty, creamy, savory, toasted, classic, homestyle, ground beef, onion, garlic
Read it online: https://www.chefs-mate.com/recipe/stroganoff-sandwlch/