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Stroganoff Superb

Stroganoff Superb recipe image
This microwave-friendly Stroganoff offers a speedy solution for a comforting weeknight dinner. Tender strips of round steak are seared in the microwave and then simmered in a rich, velvety sauce made with cream cheese, milk, and savory mushrooms. The dish balances the robust flavor of beef with the earthiness of onions and mushrooms, finished with a touch of dry mustard for depth. It comes together in under thirty minutes, making it perfect for busy evenings when you crave a hearty, classic meal without the fuss of stovetop cooking. Serve it over hot noodles for a satisfying, home-style experience that feels indulgent yet simple to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 377.4
Description
This microwave-friendly Stroganoff offers a speedy solution for a comforting weeknight dinner. Tender strips of round steak are seared in the microwave and then simmered in a rich, velvety sauce made with cream cheese, milk, and savory mushrooms. The dish balances the robust flavor of beef with the earthiness of onions and mushrooms, finished with a touch of dry mustard for depth. It comes together in under thirty minutes, making it perfect for busy evenings when you crave a hearty, classic meal without the fuss of stovetop cooking. Serve it over hot noodles for a satisfying, home-style experience that feels indulgent yet simple to prepare.
Ingredients
  • 3 tablespoon Margarine or butter
  • 1 pound Round steak, cut into thin strips
  • 1/2 cup Chopped onion
  • 4 oz Sliced mushrooms, drained
  • 1/4 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 8 oz Cream cheese, cubed
  • 2/3 cup Milk
  • 4 servings Hot parsleyed noodles
Directions
  1. 1
    Place 3 tablespoons of butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole dish.
  2. 2
    Microwave the butter on high for 30 seconds, or until melted.
  3. 3
    Add the beef strips to the melted butter.
  4. 4
    Microwave uncovered for 10 minutes, or until the meat is browned.
  5. 5
    Stir in the chopped onion, sliced mushrooms, dry mustard, salt, and pepper.
  6. 6
    Microwave uncovered for 4 minutes, or until the vegetables are tender.
  7. 7
    Add the cubed cream cheese and milk to the meat mixture.
  8. 8
    Microwave uncovered for 4 minutes, stirring occasionally, until the cheese is melted and the sauce is smooth.
  9. 9
    Serve immediately over hot parsleyed noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.4kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 10.1g51%
Cholesterol 93.1mg32%
Sodium 197.0mg9%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a microwave-safe dish with a lid or cover with microwave-safe plastic wrap, vented, to prevent splattering.

Cooking times may vary depending on the wattage of your microwave. Check the meat after 8 minutes to avoid overcooking.

For best results, ensure the cream cheese is softened before cubing to help it melt evenly into the sauce.

If the sauce is too thick, add a splash more milk. If too thin, microwave for an additional 30 seconds.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.

Keywords: beef, stroganoff, microwave, mushrooms, cream cheese, quick dinner, easy recipe, meat, sauce, comfort food, weeknight meal, onion, noodles, dairy, russian cuisine
Read it online: https://www.chefs-mate.com/recipe/stroganoff-superb/