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Structural Gingerbread

Structural Gingerbread recipe image
This International dessert features Flour 1 1/2 c Light corn syrup, Cinnamon 1 1/4 c Light brown sugar, packed, Ginger 1 c Margarine, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1483.5
Dietary: Vegan, Vegetarian
Description
This International dessert features Flour 1 1/2 c Light corn syrup, Cinnamon 1 1/4 c Light brown sugar, packed, Ginger 1 c Margarine, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 3/4 cups Flour
  • 1 1/2 cups Light corn syrup
  • 1 tablespoons Cinnamon
  • 1 1/4 cups Light brown sugar, packed
  • 1 1/2 teaspoons Ginger
  • 1 cups Margarine
  • 1/2 teaspoons Salt
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Stir ingredients together in a large bowl.
  3. 3
    Combine corn syrup, brown sugar and margarine in a 2 quart saucepan.
  4. 4
    Site constantly over medium heat until margarine is melted.
  5. 5
    Stir the liquid into the flour mixture.
  6. 6
    Mix well using hands until dough becomes stiff.
  7. 7
    Chill the dough until it's easy to handle.
  8. 8
    Roll dough out to a 1/8" thickness on parchment paper.
  9. 9
    Use patterns to cut into shapes.
  10. 10
    Bake 12-15 minutes or until golden brown.
  11. 11
    Check for air bubles during baking and poke them with a sharp knife or toothpick.
  12. 12
    When baking is done, slide the parchment onto a large cooling rack.
  13. 13
    Make sure all the pieces lie flat!
  14. 14
    Cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1483.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2446.0mg102%
Total Carbohydrate 310.8g104%
Dietary Fiber 12.9g52%
Sugars 1.3g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, corn, dessert, flour, ginger, gingerbread, international, light, margarine, packed, salt, structural, sugar, syrup, title, vegan
Read it online: https://www.chefs-mate.com/recipe/structural-gingerbread/