Strudel – Cheese Filling

This Middle-Eastern bread features Eggs, Sugar, Pot cheese, Cream cheese, Vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 588.8

Dietary: Vegetarian

Description

This Middle-Eastern bread features Eggs, Sugar, Pot cheese, Cream cheese, Vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 cup Sugar
1/2 pound Pot cheese
1/2 pound Cream cheese
1 teaspoon Vanilla extract
3 tablespoon Dry bread crumbs

Directions

1
Beat the eggs and sugar until thick.
2
Add the pot cheese, cream cheese and vanilla.
3
Continue to beat until smooth.
4
Sprinkle the bread crumbs over half the oiled strudel dough (two recipes for strudel dough are included in this database) and
5
spread the cheese mixture over it.
6
Roll up.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 588.8kcal

% Daily Value *
Total Fat 41.7g65%
Saturated Fat 24.7g124%
Cholesterol 192.0mg64%
Sodium 466.1mg20%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.8g4%
Sugars 32.4g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, cream, crumbs, dry, eggs, extract, filling, middle-eastern, pot, strudel, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/strudel-cheese-filling/