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Strudel – Liver Filling

Strudel - Liver Filling recipe image
This Middle-Eastern main features Calf's liver, Diced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 394.4
Dietary: Gluten-free
Description
This Middle-Eastern main features Calf's liver, Diced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Calf's liver
  • 1 cup Diced onions
  • 1/2 cup Chicken fat
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Cube the liver and cook it with the onions in the chicken fat until the liver loses its redness.
  2. 2
    Chop the liver (use the fat remaining in the pan, too).
  3. 3
    Add the salt and pepper.
  4. 4
    Spread on the oiled strudel dough (two recipes for strudel dough are included in this database) and
  5. 5
    roll up

Nutrition Facts

Servings 1

Amount Per Serving
Calories 394.4kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.5g18%
Cholesterol 830.3mg277%
Sodium 7431.5mg310%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.1g5%
Sugars 3.7g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calfs, chicken, diced, fat, filling, liver, main, middle-eastern, onions, pepper, salt, strudel, title
Read it online: https://www.chefs-mate.com/recipe/strudel-liver-filling/