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Strudel – Poppy Seed Filling

Strudel - Poppy Seed Filling recipe image
This Middle-Eastern bread features Poppy seeds -- ground, Honey, Light cream, Currants, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 983.4
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern bread features Poppy seeds -- ground, Honey, Light cream, Currants, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Poppy seeds -- ground
  • 3/4 cups Honey
  • 1/2 cups Light cream
  • 1/2 cups Currants
  • 3 tablespoons Melted butter
Directions
  1. 1
    Cook the poppy seeds, honey, cream and currants until thick. Stir in the lemon rind and cool. Spread on the oiled strudel dough (two recipes for strudel dough are included inthis database) and roll up. Brush with the butter. Recipe
  2. 2
    Grated lemon rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 983.4kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 19.2g96%
Cholesterol 57.2mg20%
Sodium 85.8mg4%
Total Carbohydrate 60.7g21%
Dietary Fiber 9.9g40%
Sugars 40.6g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cream, currants, filling, ground, honey, light, melted, middle-eastern, poppy, seed, seeds, strudel, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/strudel-poppy-seed-filling/