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Strudel – Sauerkraut Filling

Strudel - Sauerkraut Filling recipe image
This Middle-Eastern main features Sauerkraut, Minced onion, Butter or chicken fat, Sugar, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 52.3
Dietary: Gluten-free
Description
This Middle-Eastern main features Sauerkraut, Minced onion, Butter or chicken fat, Sugar, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sauerkraut
  • 1/4 cup Minced onion
  • 4 tablespoon Butter or chicken fat
  • 2 teaspoon Sugar
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Rinse the sauerkraut in cold water and drain.
  2. 2
    Cook the sauerkraut and onions in the butter or fat for 15 minutes.
  3. 3
    Stir in the sugar and pepper.
  4. 4
    Cool.
  5. 5
    Spread on strudel dough(two recipes for strudel dough are included in this database) and roll up.
  6. 6
    Ser

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.3kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 13.3mg5%
Sodium 13.0mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.3g2%
Sugars 3.1g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, fat, filling, main, middle-eastern, minced, onion, pepper, sauerkraut, strudel, sugar, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/strudel-sauerkraut-filling/