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Strudel – Unstretched Dough

Strudel - Unstretched Dough recipe image
This Middle-Eastern bread features Flour -- sifted, Salt, Baking powder, Egg, Ice water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 698.6
Dietary: Vegetarian
Description
This Middle-Eastern bread features Flour -- sifted, Salt, Baking powder, Egg, Ice water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups Flour -- sifted
  • 1/2 teaspoons Salt
  • 1 teaspoons Baking powder
  • 1 Egg
  • 2/3 cups Ice water
  • 4 tablespoons Salad oil
Directions
  1. 1
    See note * Note: The recipes for 10 different strudel fillings are included in this database. Sift the flour, salt and baking powder into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead until smooth and elastic. Place a warm bowl over it for 30 minutes. Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut into 1-inch slices while hot. Makes ab
  2. 2
    Filling recipe -- *

Nutrition Facts

Servings 1

Amount Per Serving
Calories 698.6kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.0g15%
Cholesterol 46.6mg16%
Sodium 2631.0mg110%
Total Carbohydrate 114.5g39%
Dietary Fiber 4.1g17%
Sugars 0.6g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, egg, flour, ice, middle-eastern, oil, powder, salad, salt, sifted, strudel, title, unstretched, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/strudel-unstretched-dough/