Stuffed Artichokes Dijon

This elegant yet approachable side dish transforms humble artichokes into a savory centerpiece. The tender hearts are filled with a rich mixture of cooked pork sausage, fresh spinach, and garlic, then topped with a golden crust of bread crumbs and Dijon mustard. The sharp tang of the mustard cuts through the richness of the butter and cheese, creating a perfectly balanced flavor profile. Ideal for dinner parties or special weekend meals, these stuffed artichokes offer a sophisticated vegetarian-friendly option (if sausage is omitted) or a hearty meat-lover's delight. The broiling step adds a delightful crunch to the topping while keeping the interior moist and warm.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 383.8

Description

This elegant yet approachable side dish transforms humble artichokes into a savory centerpiece. The tender hearts are filled with a rich mixture of cooked pork sausage, fresh spinach, and garlic, then topped with a golden crust of bread crumbs and Dijon mustard. The sharp tang of the mustard cuts through the richness of the butter and cheese, creating a perfectly balanced flavor profile. Ideal for dinner parties or special weekend meals, these stuffed artichokes offer a sophisticated vegetarian-friendly option (if sausage is omitted) or a hearty meat-lover's delight. The broiling step adds a delightful crunch to the topping while keeping the interior moist and warm.

Ingredients

2 Artichokes,cut lengthwise
2 tablespoon Lemon juice
2 tablespoon Butter,melted
4 tablespoon Dijon style mustard
1/4 pound Pork sausage,cook,drain
1 Small Clove garlic,crushed
10 ounce Fresh spinach,cook,drained
1/2 cup Fresh bread crumbs
1/2 cup Fresh grated Parmesan cheese

Directions

1
Bring a large pot of water to a boil; add the lemon juice.
2
Add the halved artichokes and boil for 15 minutes or until tender.
3
Drain the artichokes well and arrange them cut-side up in a shallow baking dish.
4
In a small bowl, mix the melted butter with 1 tablespoon of the Dijon mustard.
5
Drizzle the butter-mustard mixture over the artichoke halves.
6
In a separate bowl, combine the cooked sausage, drained spinach, crushed garlic, remaining 3 tablespoons of Dijon mustard, and bread crumbs.
7
Spoon the sausage-spinach mixture evenly into the center of each artichoke half.
8
Sprinkle the grated Parmesan cheese over the filling.
9
Broil in the oven until the cheese is melted and the topping is golden brown, about 3-5 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.8kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 6.4g32%
Cholesterol 30.9mg11%
Sodium 828.7mg35%
Total Carbohydrate 46.9g16%
Dietary Fiber 11.2g45%
Sugars 2.2g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to drain the spinach thoroughly after cooking to prevent the filling from becoming watery.

For a vegetarian version, omit the pork sausage and increase the amount of spinach or add cooked mushrooms for texture.

Keep a close eye on the artichokes while broiling, as the breadcrumbs and cheese can burn quickly.

You can substitute panko breadcrumbs for a crunchier topping.

Keywords: artichokes, stuffed, dijon, mustard, sausage, spinach, garlic, breadcrumbs, parmesan, side dish, vegetarian option, baked, broiled, spring, healthy, dinner party

Read it online: https://www.chefs-mate.com/recipe/stuffed-artichokes-dijon/