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Stuffed Baked Ham

Stuffed Baked Ham recipe image
This Stuffed Baked Ham is a comforting and elegant centerpiece that transforms simple ingredients into a memorable meal. Using a fully cooked ham as the base, we create a flavorful pocket filled with tender kale, aromatic onions, fresh watercress, and celery leaves. The combination offers a delightful balance of savory pork and fresh, herbal greens. It&# 226;ÂÂs ideal for festive occasions, potlucks, or any time you want to impress guests with a dish that feels both homemade and refined. Easy to prepare and always a crowd-pleaser.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 7.4
Dietary: Gluten-free
Description
This Stuffed Baked Ham is a comforting and elegant centerpiece that transforms simple ingredients into a memorable meal. Using a fully cooked ham as the base, we create a flavorful pocket filled with tender kale, aromatic onions, fresh watercress, and celery leaves. The combination offers a delightful balance of savory pork and fresh, herbal greens. It&# 226;ÂÂs ideal for festive occasions, potlucks, or any time you want to impress guests with a dish that feels both homemade and refined. Easy to prepare and always a crowd-pleaser.
Ingredients
  • 1 lb fully cooked, half ham
  • 1 package Frozen chopped kale; thawed
  • 10 oz Frozen chopped spinach; thawed
  • 1 large Onion; peeled, coarsely chopped
  • 3/4 cup Packed watercress
  • 1/2 cup Packed celery leaves
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Slice the ham horizontally through the center to create a pocket, being careful not to cut all the way through.
  3. 3
    In a large bowl, combine the thawed kale, thawed spinach, chopped onion, watercress, and celery leaves.
  4. 4
    Season the vegetable mixture with salt and pepper, tossing gently to combine.
  5. 5
    Spoon the stuffing mixture evenly into the pocket of the ham.
  6. 6
    Secure the ham with kitchen twine or toothpicks to hold the filling in place.
  7. 7
    Place the ham seam-side down in a roasting pan.
  8. 8
    Bake for 30-45 minutes, or until the ham is heated through and the filling is warm.
  9. 9
    Let rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 7.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a sharp knife to carefully create the pocket in the ham without cutting through the bottom.

If the vegetables release excess liquid during preparation, squeeze them gently to remove moisture before stuffing.

Cover the ham loosely with foil if the exterior begins to brown too quickly.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

For added flavor, consider adding a splash of broth or a drizzle of olive oil to the vegetable mixture.

Keywords: stuffed ham, baked pork, kale stuffing, holiday dinner, herb stuffed, watercress, celery leaves, family meal, potluck dish, comfort food, easy main, green vegetables, onion, thawed spinach, savory filling, roasted ham, meal prep, dinner party
Read it online: https://www.chefs-mate.com/recipe/stuffed-baked-ham/