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Stuffed Baked Potatoes

Stuffed Baked Potatoes recipe image
This International dessert features Baking potatoes, Unsalted butter; melted, Cream cheese; softened, Sour cream or creme fraiche, Parmesean cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 858.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Baking potatoes, Unsalted butter; melted, Cream cheese; softened, Sour cream or creme fraiche, Parmesean cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Baking potatoes
  • 1/4 cups Unsalted butter; melted
  • 6 oz Cream cheese; softened
  • 1/2 cups Sour cream or creme fraiche
  • 1/2 cups Parmesean cheese
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Unsalted butter; melted, Cream cheese; softened, Sour cream or creme fraiche and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Minced fresh herbs (chives,

Nutrition Facts

Servings 4

Amount Per Serving
Calories 858.0kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 49.0g246%
Cholesterol 204.8mg69%
Sodium 591.3mg25%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.2g9%
Sugars 5.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, broiling, butter, cheese, cream, creme, dessert, fraiche, international, melted, parmesean, potatoes, softened, sour, stuffed, stuffing, title, unsalted, vegetables
Read it online: https://www.chefs-mate.com/recipe/stuffed-baked-potatoes-2/