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Stuffed Beef Heart

Stuffed Beef Heart recipe image
This International appetizer features Beef heart, Cracker crumbs, White sauce, Salt & pepper, Chestnuts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 264.1
Dietary: Gluten-free
Description
This International appetizer features Beef heart, Cracker crumbs, White sauce, Salt & pepper, Chestnuts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Beef heart
  • 1 cup Cracker crumbs
  • 1/2 cup White sauce
  • 1 Salt & pepper
  • 1 cup Chestnuts, roasted
Directions
  1. 1
    Soak the heart in cold water about 1 hour.
  2. 2
    Wash thoroughly and remove the muscles and arteries.
  3. 3
    Make a filling of the above ingredients and fill the heart.
  4. 4
    Fasten securely.
  5. 5
    Cover with boiling water and boil for 10 minutes.
  6. 6
    Reduce heat and simmer until tender.
  7. 7
    Remove heart from water a half hour before serving and
  8. 8
    sprinkle with cracker crumbs, salt and pepper.
  9. 9
    Bake at 350-F until brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.1kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.7g9%
Cholesterol 19.5mg7%
Sodium 166.4mg7%
Total Carbohydrate 17.6g6%
Dietary Fiber 6.7g27%
Sugars 1.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, boiling, chestnuts, cracker, crumbs, heart, international, pepper, roasted, salt, sauce, simmering, stuffed, title, white
Read it online: https://www.chefs-mate.com/recipe/stuffed-beef-heart-3/