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Stuffed Bell Peppers

Stuffed Bell Peppers recipe image
These classic stuffed bell peppers offer a comforting, hearty meal that balances tender vegetables with a savory filling. The green peppers provide a crisp, slightly sweet vessel for the seasoned ground beef and fluffy cooked rice. Aromatics like onion, garlic, and thyme infuse the mixture with deep, rustic flavors, while stewed tomatoes add moisture and a hint of acidity. Perfect for a cozy weeknight dinner or a family-style gathering, this dish is simple to prepare using pantry staples. Whether you stick to traditional green peppers or add color with red and yellow varieties, this recipe delivers satisfying, home-style goodness in every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 403.3
Dietary: Gluten-free
Description
These classic stuffed bell peppers offer a comforting, hearty meal that balances tender vegetables with a savory filling. The green peppers provide a crisp, slightly sweet vessel for the seasoned ground beef and fluffy cooked rice. Aromatics like onion, garlic, and thyme infuse the mixture with deep, rustic flavors, while stewed tomatoes add moisture and a hint of acidity. Perfect for a cozy weeknight dinner or a family-style gathering, this dish is simple to prepare using pantry staples. Whether you stick to traditional green peppers or add color with red and yellow varieties, this recipe delivers satisfying, home-style goodness in every bite.
Ingredients
  • 4 md Green Bell peppers*
  • 1/4 cup Vegetable oil
  • 1 md Onion, finely chopped
  • 2 Cloves, minced garlic
  • 1/2 pound Ground beef
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Thyme
  • 1/2 cup Drained stewed tomatoes
  • 1 cup Cooked rice**
  • 1 tablespoon Parsley
Directions
  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Cut the tops off each bell pepper and remove seeds and white veins.
  3. 3
    Blanch peppers in boiling water for 3 to 4 minutes, then remove and let cool.
  4. 4
    In a skillet, heat vegetable oil over medium heat.
  5. 5
    Add chopped onion and minced garlic; saut for 4 to 5 minutes until softened.
  6. 6
    Add ground beef, salt, pepper, and thyme to the skillet.
  7. 7
    Cook meat, stirring occasionally, until browned and no longer pink.
  8. 8
    In a large mixing bowl, combine the meat mixture, drained stewed tomatoes, cooked rice, and parsley.
  9. 9
    Stuff each pepper generously with the meat and rice mixture.
  10. 10
    Place the pepper tops back on each stuffed pepper.
  11. 11
    Arrange peppers in a baking dish and bake for 20 to 25 minutes, or until peppers are tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.3kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 5.7g29%
Cholesterol 44.3mg15%
Sodium 2486.0mg104%
Total Carbohydrate 28.3g10%
Dietary Fiber 3.8g16%
Sugars 6.1g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed peppers, ground beef, bell peppers, rice filling, comfort food, easy dinner, family meal, healthy main, vegetable boat, beef recipe, oven baked, meal prep, low carb option, quick dinner, herb seasoned, tomato sauce, classic recipe, budget friendly, one pot meal, protein packed
Read it online: https://www.chefs-mate.com/recipe/stuffed-bell-peppers-2/