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Stuffed Cabbage Leaves

Stuffed Cabbage Leaves recipe image
These vegan stuffed cabbage leaves offer a comforting, hearty meal that balances earthy mushrooms and creamy mashed potatoes within tender, blanched cabbage leaves. The filling is seasoned with fresh garlic, parsley, and black pepper, creating a robust flavor profile that pairs beautifully with the acidity of the simmered crushed tomatoes. This dish is perfect for a cozy weeknight dinner or a special weekend gathering, providing a satisfying vegetarian option that feels indulgent yet wholesome. The slow simmering process allows the flavors to meld together, resulting in a moist, flavorful roll-up that is both visually appealing and deeply satisfying. Serve with crusty bread to soak up the delicious tomato sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 37.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
These vegan stuffed cabbage leaves offer a comforting, hearty meal that balances earthy mushrooms and creamy mashed potatoes within tender, blanched cabbage leaves. The filling is seasoned with fresh garlic, parsley, and black pepper, creating a robust flavor profile that pairs beautifully with the acidity of the simmered crushed tomatoes. This dish is perfect for a cozy weeknight dinner or a special weekend gathering, providing a satisfying vegetarian option that feels indulgent yet wholesome. The slow simmering process allows the flavors to meld together, resulting in a moist, flavorful roll-up that is both visually appealing and deeply satisfying. Serve with crusty bread to soak up the delicious tomato sauce.
Ingredients
  • 1 head Of green cabbage (about 2 pounds) I Tablespoon oil 2 medium
Directions
  1. 1
    Remove the core from the cabbage and plunge the head into a large pot of boiling water.
  2. 2
    Cover the pot and remove from heat after 5 minutes.
  3. 3
    Let the cabbage head soak in the covered pot for 15-20 minutes or until leaves are wilted.
  4. 4
    Drain and cool until easy to touch.
  5. 5
    Peel off 16 to 20 leaves, remove coarse ribs, and set aside.
  6. 6
    Heat oil in a skillet and saut&# 195;© yellow onions and crushed garlic until clear.
  7. 7
    Scrape onions into a large bowl, add chopped mushrooms, mashed potatoes, parsley, salt, and pepper.
  8. 8
    Combine filling ingredients well.
  9. 9
    Spoon a bit of the mixture into the center of each leaf.
  10. 10
    Fold 2 sides of the leaf inward and roll up into a napkin style.
  11. 11
    Set stuffed cabbage leaves in the bottom of a large, heavy flame-proof dish and cover with crushed tomatoes.
  12. 12
    Cover dish and simmer over the lowest heat for 30-35 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.8g16%
Sugars 4.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is worth the effort to prepare.

Ensure the cabbage leaves are pliable before rolling; if they tear, use smaller pieces of filling.

You can add a pinch of sugar to the tomato sauce if the tomatoes are too acidic.

Keywords: stuffed cabbage, vegan rolls, vegetarian dinner, mushroom filling, pasta alternative, comfort food, plant based, tomato sauce, cabbage leaves, healthy eating, meal prep, easy dinner, herb seasoning, simmered dish, family meal, low fat, budget friendly
Read it online: https://www.chefs-mate.com/recipe/stuffed-cabbage-leaves/