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Stuffed Cabbage

Stuffed Cabbage (Prodigy recipe image
This International main features Cabbage leaves, Dry bread crumbs, Milk or chicken broth, Onion; finely minced, Butter or lard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 543.1
Description
This International main features Cabbage leaves, Dry bread crumbs, Milk or chicken broth, Onion; finely minced, Butter or lard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 lg Cabbage leaves
  • 1/2 cup Dry bread crumbs
  • 1/2 cup Milk or chicken broth
  • 1 Onion; finely minced
  • 1 tablespoon Butter or lard
  • 1 tablespoon Thyme
  • 1 Egg
  • 1 pound Ground meat
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Milk or chicken broth and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion; finely minced and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Milk or chicken broth and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 543.1kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 7.6g38%
Cholesterol 172.2mg58%
Sodium 381.0mg16%
Total Carbohydrate 41.2g14%
Dietary Fiber 10.1g41%
Sugars 9.9g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, broth, butter, cabbage, chicken, crumbs, dry, egg, finely, ground, international, lard, leaves, main, meat, milk, minced, onion
Read it online: https://www.chefs-mate.com/recipe/stuffed-cabbage-prodigy/