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Stuffed Cabbage With Lemon Sauce

Stuffed Cabbage With Lemon Sauce recipe image
This International sauce features Cabbage, Boiling water, Salt, Onion; minced, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 953.4
Description
This International sauce features Cabbage, Boiling water, Salt, Onion; minced, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Cabbage
  • 1 1/2 quart Boiling water
  • 3 1/2 teaspoon Salt
  • 1 lg Onion; minced
  • 1/4 cup Butter
  • 1 pound Ground beef
  • 1/2 cup Cooked rice
  • 1/4 teaspoon Pepper
  • 2 tablespoon Lemon juice
  • 2 tablespoon Flour; mixed with
  • 2 tablespoon Water
  • 1/8 teaspoon White pepper
Directions
  1. 1
    BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 953.4kcal
% Daily Value *
Total Fat 58.8g91%
Saturated Fat 29.0g145%
Cholesterol 241.6mg81%
Sodium 34493.6mg1438%
Total Carbohydrate 37.4g13%
Dietary Fiber 3.0g12%
Sugars 4.1g
Protein 63.8g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, cabbage, cooked, flour, ground, international, juice, lemon, minced, mixed, onion, pepper, rice, salt, sauce, sautéing, simmering, stuffed
Read it online: https://www.chefs-mate.com/recipe/stuffed-cabbage-with-lemon-sauce/