Stuffed Filet Mignon With Red Wine Sauce

This International main features Mignons (10 oz. each, Roquefort cheese, crumbled, Mushrooms. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1365.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Mignons (10 oz. each, Roquefort cheese, crumbled, Mushrooms. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Filet Mignons (10 oz. each)
12 ounce Roquefort cheese, crumbled
12 Shitake Mushrooms

Directions

1
- thinly sliced 1/2 c Clarified butter; melted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1365.0kcal

% Daily Value *
Total Fat 118.9g183%
Saturated Fat 70.0g350%
Cholesterol 345.0mg115%
Sodium 1035.0mg44%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.0g12%
Sugars 11.4g
Protein 56.0g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, crumbled, filet, international, main, mignon, mignons, mushrooms, red, roquefort, sauce, stuffed, title, vegetarian, wine, with

Read it online: https://www.chefs-mate.com/recipe/stuffed-filet-mignon-with-red-wine-sauce/