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Stuffed Italian Pizza Pie

Stuffed Italian Pizza Pie recipe image
This Italian dessert features Lean ground beef 1 teaspoon Italian seasoning, Onion -- chopped 2 package Refrigerated crescent rolls, Green pepper -- chopped 1 can Mushrooms -- sliced, Gerlic -- minced 1 c Mozzarella cheese --, Pasta sauce Shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 186.7
Description
This Italian dessert features Lean ground beef 1 teaspoon Italian seasoning, Onion -- chopped 2 package Refrigerated crescent rolls, Green pepper -- chopped 1 can Mushrooms -- sliced, Gerlic -- minced 1 c Mozzarella cheese --, Pasta sauce Shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Lean ground beef
  • 1 teaspoons Italian seasoning
  • 1/2 cups Onion -- chopped 2 package Refrigerated crescent rolls
  • 1/2 cups Green pepper -- chopped
  • 1 cans Mushrooms -- sliced
  • 1 clove Gerlic -- minced
  • 1 cups Mozzarella cheese --
  • 1/2 cups Pasta sauce Shredded
  • 2 teaspoons Instant beef bouillion
Directions
  1. 1
    Preheat oven to 400 F (204&# 194;°C).
  2. 2
    In large skillet brown meat with onion, green pepper and garlic; pour off the fat.
  3. 3
    Add pasta sauce, bouillon, and seasoning.
  4. 4
    Simmer uncovered 10 to 15 minutes.
  5. 5
    Meanwhile, unroll 1 package of crescent dough; separate into 8 triangles.
  6. 6
    On 12 inch pizza pan
  7. 7
    arrange triangles in circle; press into pan, sealing edges and forming a 1/4 inch rim.
  8. 8
    Spoon meat sauce over crust.
  9. 9
    Top with mushrooms and cheese.
  10. 10
    Separate remaining dough into 8 triangles.
  11. 11
    Arrange triangles spoke fashion over filling with points toward center.
  12. 12
    Do not seal outer edges of triangles to bottom crust.
  13. 13
    Bake 15 to 20 minutes or until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.7kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 45.1mg16%
Sodium 45.4mg2%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.6g7%
Sugars 2.1g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bouillion, cheese, chopped, crescent, dessert, gerlic, green, ground, instant, italian, lean, minced, mozzarella, mushrooms, onion, package, pasta, pepper
Read it online: https://www.chefs-mate.com/recipe/stuffed-italian-pizza-pie/