Include in Print View:

Stuffed Jalapenos

Stuffed Jalapenos recipe image
This International appetizer features Pickled jalapenos, Cheddar cheese, Whites, beaten, Cornmeal. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1675.9
Description
This International appetizer features Pickled jalapenos, Cheddar cheese, Whites, beaten, Cornmeal. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 lg Pickled jalapenos
  • 10 Pieces Cheddar cheese
  • 2 Egg Whites, beaten
  • 3 tablespoon Cornmeal
  • 3 tablespoon Flour
Directions
  1. 1
    oil for deep-frying Slit the sides of the peppers, and scrape out the seeds.
  2. 2
    Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers.
  3. 3
    Dip peppers in an egg wash then into a mixture of half cornmeal and half flour.
  4. 4
    Repeat, and allow to dry for about 15 minutes.
  5. 5
    Deep fry in hot fat until the peppers are lightly browned, and the cheese is just melting.
  6. 6
    Drain on absorbent paper, and serve.
  7. 7
    You can also use a crabmeat or shrimp salad stuffing for these

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1675.9kcal
% Daily Value *
Total Fat 125.3g193%
Saturated Fat 79.1g396%
Cholesterol 363.8mg122%
Sodium 2379.8mg100%
Total Carbohydrate 37.0g13%
Dietary Fiber 6.1g25%
Sugars 14.1g
Protein 101.0g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, cheddar, cheese, cornmeal, flour, frying, international, jalapenos, pickled, stuffed, stuffing, title, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/stuffed-jalapenos/