Stuffed Liver

This International bread features Liver, calf 1 x *bread stuffing recipe, Salt pork 1 x Flour, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 288.0

Description

This International bread features Liver, calf 1 x *bread stuffing recipe, Salt pork 1 x Flour, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Liver, calf
1 x *bread stuffing recipe
3 whole Salt pork
1 x Flour
1 Salt & pepper

Directions

1
Wash the liver in cold salted water and dry well.
2
Make an incision in the thickest part, using a sharp knife.
3
Fill with bread stuffing.
4
Season well with salt and pepper and dredge with flour.
5
Place in roasting pan and place strips of salt pork on top.
6
Add a little water and roast at 450-F for 15 minutes.
7
Reduce heat to 350-F and continue cooking for 45 minutes.
8
Serve with cooked spinach and baked potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.0kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.3g22%
Cholesterol 178.0mg60%
Sodium 65.0mg3%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.9g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, calf, flour, international, liver, pepper, pork, recipe, roasting, salt, stuffed, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/stuffed-liver-2/