Stuffed Liver

This International bread features Liver, calf, Bread stuffing recipe, Salt pork, strips. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 445.5

Description

This International bread features Liver, calf, Bread stuffing recipe, Salt pork, strips. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Liver, calf
1 Bread stuffing recipe
3 ea Salt pork, strips
1 Flour
1 Salt & pepper

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt pork, Flour, Salt & pepper and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 445.5kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.5g23%
Cholesterol 178.0mg60%
Sodium 188.2mg8%
Total Carbohydrate 47.4g16%
Dietary Fiber 7.6g31%
Sugars 2.2g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, calf, flour, international, liver, pepper, pork, recipe, roasting, salt, strips, stuffed, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/stuffed-liver-3/