Include in Print View:

Stuffed Loin Of Pork Vouvray

Stuffed Loin of Pork Vouvray recipe image
This International main features Boneless pork loin, Apricots, dried; chopped, Prunes, pitted; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1113.6
Description
This International main features Boneless pork loin, Apricots, dried; chopped, Prunes, pitted; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Boneless pork loin
  • 1/4 cup Apricots, dried; chopped
  • 1/4 cup Prunes, pitted; chopped
  • 1/4 cup Apple; peeled & chopped
  • 1/4 cup Cranberries; chopped
  • 1/2 cup Flour
  • 1/4 teaspoon Ginger, ground
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1 1/2 cup Vouvray; or any dry
Directions
  1. 1
    white wine With a long sharpening steel needle,
  2. 2
    make a hole lengthwise through the center of the pork loin.
  3. 3
    In a bowl, combine the fruits and stuff the loin with the mixture.
  4. 4
    Dredge the pork in the flour seasoned with ginger, cinnamon, nutmeg and salt.
  5. 5
    Put in a roasting pan and add wine.
  6. 6
    Roast at 350 F (177&# 194;°C).
  7. 7
    for 2-1/2 hours.
  8. 8
    Transfer the pork to a platter and let stand, loosely covered with foil for 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1113.6kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.1g31%
Cholesterol 326.9mg109%
Sodium 3280.7mg137%
Total Carbohydrate 95.2g32%
Dietary Fiber 8.0g32%
Sugars 3.4g
Protein 131.9g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, apple, apricots, boneless, chopped, cinnamon, cranberries, dried, dry, flour, ginger, ground, international, loin, main, nutmeg, peeled, pitted, pork, prunes
Read it online: https://www.chefs-mate.com/recipe/stuffed-loin-of-pork-vouvray/