Stuffed Meatloaf

This unique twist on classic meatloaf features a lean ground beef exterior rolled around a hearty filling of long-grain wild rice, wilted spinach, grated carrots, and melted Monterey Jack cheese. The combination of savory meat and creamy, vegetable-packed stuffing creates a delicious contrast in textures and flavors. Glazed with a sweet and tangy barbecue sauce during the final stages of baking, this dish offers a sticky, caramelized crust that complements the tender interior. It is an excellent option for family dinners or potlucks, offering a comforting, home-style meal that feels special yet is straightforward to prepare. Serve with mashed potatoes or roasted vegetables for a complete, satisfying plate.

Cooking Method: Baking, Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 8

Calories: 198.4

Description

This unique twist on classic meatloaf features a lean ground beef exterior rolled around a hearty filling of long-grain wild rice, wilted spinach, grated carrots, and melted Monterey Jack cheese. The combination of savory meat and creamy, vegetable-packed stuffing creates a delicious contrast in textures and flavors. Glazed with a sweet and tangy barbecue sauce during the final stages of baking, this dish offers a sticky, caramelized crust that complements the tender interior. It is an excellent option for family dinners or potlucks, offering a comforting, home-style meal that feels special yet is straightforward to prepare. Serve with mashed potatoes or roasted vegetables for a complete, satisfying plate.

Ingredients

1 1/2 pound Lean ground hamburger
1 cup Barbecue sauce, divided
2/3 cup Bread crumbs
1 large Egg, beaten
1 package (300g) Stove top stuffing mix, long grain and wild rice flavor
300 gram Frozen spinach, thawed and squeezed dry, chopped
1 large Carrot, grated
2 cups Monterey Jack cheese, grated

Directions

1
Preheat oven to 350F (175C).
2
In a large bowl, combine ground hamburger, bread crumbs, 1/2 cup of the barbecue sauce, and the beaten egg. Mix until just combined.
3
Place a sheet of waxed paper on a clean work surface. Spread the meat mixture onto the paper.
4
Place another sheet of waxed paper over the meat. Press or roll out the meat into a rectangle approximately 15 by 10 inches.
5
In a separate bowl, prepare the stuffing mix according to package directions, then stir in the chopped spinach and grated carrot.
6
Remove the top layer of waxed paper from the meat. Spread the stuffing mixture evenly over the meat, leaving a small border around the edges.
7
Sprinkle the grated Monterey Jack cheese evenly over the stuffing.
8
Using the bottom sheet of waxed paper, carefully roll the meat up into a log, starting from one of the short ends.
9
Securely wrap the rolled meatloaf in plastic wrap or fresh waxed paper. Refrigerate for several hours or overnight to firm up.
10
Remove wrapping and place the meatloaf seam-side down in a baking dish. Bake for 1 hour.
11
Brush the remaining 1/2 cup of barbecue sauce over the top of the meatloaf.
12
Continue baking for 15-20 minutes, or until the internal temperature reaches 160F (71C).
13
Let rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 198.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.1g6%
Cholesterol 40.9mg14%
Sodium 1236.3mg52%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.4g6%
Sugars 1.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed meatloaf, beef roll, spinach filling, barbecue glazed, american dinner, family meal, baked beef, cheese stuffed, rice stuffing, savory main, comfort food, weeknight dinner

Read it online: https://www.chefs-mate.com/recipe/stuffed-meatloaf/