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Stuffed Mushrooms Ii

Stuffed Mushrooms Ii recipe image
These Stuffed Mushrooms II are a delightful twist on the classic appetizer, infusing earthy mushroom caps with bright Mexican-inspired flavors. The filling combines finely chopped smoked ham, fresh parsley, garlic, and dried oregano, finished with a squeeze of lime juice for a tangy kick. Baked until tender and topped with melted Monterey Jack cheese, they offer a perfect balance of savory, smoky, and creamy textures. Ideal for cocktail parties, potlucks, or as a light starter before dinner, these mushrooms are easy to prepare using simple pantry staples. They serve as an elegant yet approachable bite that guests will love, bringing a fresh and aromatic experience to your table without the fuss of complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 373.0
Description
These Stuffed Mushrooms II are a delightful twist on the classic appetizer, infusing earthy mushroom caps with bright Mexican-inspired flavors. The filling combines finely chopped smoked ham, fresh parsley, garlic, and dried oregano, finished with a squeeze of lime juice for a tangy kick. Baked until tender and topped with melted Monterey Jack cheese, they offer a perfect balance of savory, smoky, and creamy textures. Ideal for cocktail parties, potlucks, or as a light starter before dinner, these mushrooms are easy to prepare using simple pantry staples. They serve as an elegant yet approachable bite that guests will love, bringing a fresh and aromatic experience to your table without the fuss of complex techniques.
Ingredients
  • 24 ea Mushrooms; Medium
  • 2 tablespoon Margarine Or Butter
  • 1/4 cup Onion; Chopped, 1 Medium
  • 2 tablespoon White Wine; Dry
  • 1/4 cup Bread Crumbs; Dry
  • 1/4 cup Cooked Smoked Ham; Fine Chop
  • 2 tablespoon Parsley; Snipped
  • 1 tablespoon Lime Juice
  • 1 ea Clove Garlic; Finely Chopped
  • 1 teaspoon Oregano Leaves; Dried
  • 1 Dash Of Pepper
  • 1/2 cup Cheese; Finely Shredded, *
Directions
  1. 1
    Preheat the oven broiler and position the rack 3 to 4 inches from the heat source.
  2. 2
    Clean the mushrooms and remove the stems. Finely chop enough stems to measure 1/4 cup; discard the rest or save for another use.
  3. 3
    In a 10-inch skillet, melt the margarine or butter over medium heat until bubbly.
  4. 4
    Place the mushroom caps cut-side down in the skillet and cook uncovered until they are light brown and have released their moisture. Remove with a slotted spoon and set aside.
  5. 5
    In the same skillet, add the chopped onion and cook, stirring occasionally, until tender.
  6. 6
    Pour in the dry white wine and simmer uncovered for 2 minutes to reduce slightly.
  7. 7
    Stir in the chopped mushroom stems, bread crumbs, ham, parsley, lime juice, garlic, oregano, and pepper. Mix well and remove from heat to cool slightly.
  8. 8
    Shape the filling mixture into 24 small balls, approximately the size of a marble.
  9. 9
    Place one ball of filling into each mushroom cap.
  10. 10
    Sprinkle the finely shredded Monterey Jack cheese evenly over the filled mushrooms.
  11. 11
    Arrange the stuffed mushrooms on a rack in a broiler pan.
  12. 12
    Broil for about 3 minutes, watching closely, until the cheese is melted and bubbly. Serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 373.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.1g11%
Cholesterol 7.2mg3%
Sodium 406.8mg17%
Total Carbohydrate 58.4g20%
Dietary Fiber 14.6g59%
Sugars 13.9g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Monterey Jack cheese for the best melt and flavor, as suggested in the original recipe. Other melting cheeses like cheddar or pepper jack can also be used for variation.

Ensure the mushrooms are thoroughly dried after cleaning to prevent them from becoming watery during cooking.

If using larger mushrooms, adjust the filling amount accordingly. These instructions assume medium-sized mushrooms.

For a vegetarian version, omit the ham and add extra saut&# 195;©ed spinach or sun-dried tomatoes to the filling.

Broiling times can vary by oven, so keep a close eye on the mushrooms to prevent burning.

Keywords: stuffed mushrooms, appetizer, mexican style, ham filling, garlic, oregano, lime juice, monterey jack, broiled, party food, vegetarian option, easy recipe, potluck, starter, herbs, cheese topping
Read it online: https://www.chefs-mate.com/recipe/stuffed-mushrooms-ii/