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Stuffed Mushrooms With Crabmeat

Stuffed Mushrooms With Crabmeat recipe image
This International appetizer features Large Mushrooms, Env. Vegetable Soup Mix, Frozen Crab Meat *, Sour Cream or Plain Yogurt, Plain Dry Bread Crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 399.6
Description
This International appetizer features Large Mushrooms, Env. Vegetable Soup Mix, Frozen Crab Meat *, Sour Cream or Plain Yogurt, Plain Dry Bread Crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ea Large Mushrooms
  • 1 ea Env. Vegetable Soup Mix
  • 6 ounce Frozen Crab Meat *
  • 1/2 cup Sour Cream or Plain Yogurt
  • 3 tablespoon Plain Dry Bread Crumbs
  • 1 tablespoon Snipped Fresh Dill **
  • 3 Dashes Hot Pepper Sauce
  • 1/8 teaspoon Pepper
  • 2 tablespoon Butter Or Margarine, Melted
Directions
  1. 1
    Crabmeat is to be thawed and squeezed dry.
  2. 2
    Substitution: 1 t Dried Dill Weed.
  3. 3
    ~~Preheat oven to 350 degrees F (177&# 194;°C).
  4. 4
    Remove and finely chop mushroom stems.
  5. 5
    In medium bowl,
  6. 6
    combine chopped mushroom stems, vegetable recipe soup
  7. 7
    mix , crabmeat, sour
  8. 8
    cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper.
  9. 9
    Set aside.
  10. 10
    On lightly greased baking sheet,
  11. 11
    arrange mushroom caps;
  12. 12
    stuff with crabmeat mixture, then
  13. 13
    brush with butter.
  14. 14
    Bake 15 minutes or until tender.
  15. 15
    Makes about 12 appetizers.
  16. 16
    MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead.
  17. 17
    Simply prepare and stuff as above.
  18. 18
    Cover and refrigerate.
  19. 19
    To serve, brush with butter then bake as above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 399.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.4g17%
Cholesterol 109.8mg37%
Sodium 1373.0mg58%
Total Carbohydrate 33.7g12%
Dietary Fiber 5.3g22%
Sugars 13.0g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, crab, crabmeat, cream, crumbs, dashes, dill, dry, env, fresh, frozen, hot, international, large, margarine, meat, melted
Read it online: https://www.chefs-mate.com/recipe/stuffed-mushrooms-with-crabmeat/