Stuffed Nasturtium Blossoms – Country Cooking

This International appetizer features Pesticide-free nasturtiums 24 Capers, Cream cheese, at room temp.. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 51.3

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Pesticide-free nasturtiums 24 Capers, Cream cheese, at room temp.. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Pesticide-free nasturtiums 24 Capers
1/4 cup Cream cheese, at room temp.

Directions

1
Place nasturtiurm on a tray or large platter.
2
With butter knife, press about 1/2 t cream cheese into center of each nasturtium.
3
Pat capers dry on paper towels.
4
Push a caper into the center of the cream cheese in each flower.
5
Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.
6
Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.3kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 13.0mg5%
Sodium 48.1mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blossoms, capers, cheese, cooking, country, cream, eggs, international, nasturtium, nasturtiums, pesticidefree, room, stuffed, stuffing, temp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/stuffed-nasturtium-blossoms-country-cooking/