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Stuffed Peppers/Jambalaya

Stuffed Peppers/Jambalaya recipe image
This hearty dish features halved bell peppers stuffed with a savory mixture of smoked sausage, crab, crawfish, and cooked rice. Seasoned with file powder, garlic, and Cajun spices, it offers a robust and flavorful appetizer or main course. The peppers are baked until tender, topped with bread crumbs for a crisp finish.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2000.2
Description
This hearty dish features halved bell peppers stuffed with a savory mixture of smoked sausage, crab, crawfish, and cooked rice. Seasoned with file powder, garlic, and Cajun spices, it offers a robust and flavorful appetizer or main course. The peppers are baked until tender, topped with bread crumbs for a crisp finish.
Ingredients
  • 3 lg Bell peppers; halved
  • 4 tablespoon Oil
  • 10 ounce Smoked sausage
  • 2 md Onions; diced
  • 2 Bell Peppers; diced
  • 4 Ribs Celery; diced
  • 2 Bay Leaves
  • 3 cloves Garlic; minced
  • 2 tablespoon File gumbo powder
  • 1/2 cup Green onions; sliced
  • 1/4 cup Chopped parsley
  • 1 can Tomato sauce; 8oz
  • 1 can Crushed tomatoes; #2-1/2
  • 8 ounce Fresh crab meat
  • 1 pound Cooked crawfish tails
  • 3 1/2 cup Cooked rice
  • 4 ds Tabasco
  • 4 ds Worcestershire sauce
Directions
  1. 1
    x Salt and pepper x Olive oil x Bread crumbs Heat oil.
  2. 2
    Add sausage, veggies and bay leaf.
  3. 3
    Cook 5 minutes.
  4. 4
    Add file, green onions, parsley and tomatoes.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add remaining ingredients and mix well.
  7. 7
    Put mix into bell peppers.
  8. 8
    Top with crumbs.
  9. 9
    Drizzle oil on top.
  10. 10
    Bake at 400~ for 20 to 25 minutes.
  11. 11
    Can be served with a tomato sauce on top.
  12. 12
    (NOTE-This seems like it would make a lot more stuffing than for 3 peppers)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2000.2kcal
% Daily Value *
Total Fat 85.8g132%
Saturated Fat 24.8g124%
Cholesterol 328.8mg110%
Sodium 1850mg78%
Total Carbohydrate 172.3g58%
Dietary Fiber 25.5g102%
Sugars 30.2g
Protein 134.9g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 212, 8oz, appetizer, baking, bell, cajun, celery, chopped, cooked, crab, crawfish, crushed, diced, file, fish, fresh, garlic, green, gumbo, halved
Read it online: https://www.chefs-mate.com/recipe/stuffed-peppers-jambalaya/