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Stuffed Potatoes

Stuffed Potatoes recipe image
This International dessert features Potatoes 2 Tomatoes, diced, Butter 1 Green bell pepper, diced, Scallions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 821.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Potatoes 2 Tomatoes, diced, Butter 1 Green bell pepper, diced, Scallions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Baked Potatoes 2 Tomatoes, diced
  • 3 tablespoons Butter 1 Green bell pepper, diced
  • 1/2 bunch Scallions, diced 2 Garlic cloves, diced
  • 2 cups Cashews
  • 2 cups Cheddar cheese, diced
Directions
  1. 1
    Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork.
  2. 2
    Cut each lengthwise; scoop out centers.
  3. 3
    Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic.
  4. 4
    Saute 10 minutes.
  5. 5
    Restuff potato skins with saute mixture.
  6. 6
    Sprinkle on cheese, serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 821.3kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 15.1g76%
Cholesterol 24.2mg9%
Sodium 92.7mg4%
Total Carbohydrate 53.3g18%
Dietary Fiber 6.2g25%
Sugars 7.9g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, butter, cashews, cheddar, cheese, cloves, dessert, diced, frying, garlic, green, international, pepper, potatoes, sautéing, scallions, stuffed, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/stuffed-potatoes/