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Stuffed Prawns

Stuffed Prawns recipe image
This Mediterranean main features Prawns, Olive oil, Minced onions, Minced garlic, Bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 267.1
Description
This Mediterranean main features Prawns, Olive oil, Minced onions, Minced garlic, Bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Giant Prawns
  • 1 tablespoon Olive oil
  • 2 tablespoon Minced onions
  • 1 tablespoon Minced garlic
  • 1/4 cup Bread crumbs
  • 1 tablespoon Chopped parsley
  • 1/4 pound Smoked salmon
  • 2 Egg Whites
  • 1/3 cup Dry white wine
  • 3 tablespoon Unsalted butter
Directions
  1. 1
    PEEL THE PRAWNS.
  2. 2
    Using a small knife, make a deep slit down the back.
  3. 3
    Remove and discard the vein and set 6 prawns aside in the refrigerator.
  4. 4
    Heat the olive oil in a small skillet over medium
  5. 5
    heat ,
  6. 6
    add the onion and garlic and
  7. 7
    cook , stirring, 2 minutes.
  8. 8
    Remove from heat and scrape into a food processor.
  9. 9
    Add the bread crumbs, parsley, smoked salmon, 2 leftover prawns and egg white to the blender and
  10. 10
    blend until smooth.
  11. 11
    Scrape the mixture into a small bowl.
  12. 12
    Remove the prawns from the refrigerator and lay them flat on a work surface.
  13. 13
    Spoon some stuffing into each prawn and lightly press the sides together around the stuffing.
  14. 14
    Preheat a broiler.
  15. 15
    Arrange stuffed prawns in a small ovenproof dish,
  16. 16
    pour in the wine and
  17. 17
    place under the broiler for about 4 minutes or until prawns and stuffing are completely opaque in color.
  18. 18
    Remove from the broiler and transfer the prawns to a serving plate.
  19. 19
    Stir the butter into remaining liquid in the broiling pan and pour over the prawns.
  20. 20
    Serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 267.1kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 7.2g36%
Cholesterol 39.8mg14%
Sodium 153.7mg7%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, broiling, butter, chopped, crumbs, dry, garlic, main, mediterranean, minced, oil, olive, onions, parsley, prawns, salmon, seafood, shrimp
Read it online: https://www.chefs-mate.com/recipe/stuffed-prawns-2/