Stuffed Quahogs

This International appetizer features Quahogs, Onion, chopped, Can mushrooms, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 194.5

Description

This International appetizer features Quahogs, Onion, chopped, Can mushrooms, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Quahogs
1 cup Onion, chopped
4 ounce Can mushrooms, drained
1/4 cup Butter, melted
3 tablespoon Flour
1 teaspoon Salt

Directions

1
Black pepper 2 tb Butter, melted 1/2 c Dry bread crumbs Shuck quahogs and chop meat.
2
Wash shells.
3
Cook mushrooms and onions until tender in butter.
4
Blend in flour and seasonings.
5
Add chopped clams and cook until flour is thickened, stirring constantly.
6
Grease clam shells and fill with mixture.
7
Blend butter and crumbs and sprinkle over filling.
8
Bake in 400 degree oven for 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.5kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 4979.1mg208%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.3g10%
Sugars 4.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, chopped, drained, flour, international, melted, mushrooms, onion, quahogs, salt, seafood, stuffed, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/stuffed-quahogs/