Include in Print View:

Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup recipe image
This International soup features Ground beef 2 teaspoon Salt, Onion -- chopped 1/2 teaspoon Pepper, Water 1/2 teaspoon Paprika, Beef bouillon cubes 3 ea Green peppers, Tomatoes Yellow or sweet red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1537.5
Dietary: Gluten-free
Description
This International soup features Ground beef 2 teaspoon Salt, Onion -- chopped 1/2 teaspoon Pepper, Water 1/2 teaspoon Paprika, Beef bouillon cubes 3 ea Green peppers, Tomatoes Yellow or sweet red peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Ground beef
  • 2 teaspoons Salt
  • 1/2 md Onion -- chopped
  • 1/2 teaspoons Pepper
  • 6 cups Water
  • 1/2 teaspoons Paprika
  • 8 whole Beef bouillon cubes
  • 3 whole Green peppers
  • 2 cans Tomatoes Yellow or sweet red peppers,
  • 28 oz Each, with liquid, cut up Seeded and ch
  • 2 cups Cooked rice
Directions
  1. 1
    In a large Dutch oven or soup kettle.
  2. 2
    cook ground beef with onion until the meat is brown and the onion is tender; drain.
  3. 3
    Add bouillon cubes, tomatoes, rice and seasonings.
  4. 4
    Bring to a boil; reduce heat and simmer.
  5. 5
    covered, for 1 hour.
  6. 6
    Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1537.5kcal
% Daily Value *
Total Fat 66.9g103%
Saturated Fat 26.4g132%
Cholesterol 333.1mg112%
Sodium 326.1mg14%
Total Carbohydrate 112.6g38%
Dietary Fiber 13.6g55%
Sugars 64.5g
Protein 122.5g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bouillon, chopped, cooked, cubes, cut, green, ground, international, liquid, onion, paprika, pepper, peppers, red, rice, roast, salt
Read it online: https://www.chefs-mate.com/recipe/stuffed-roast-pepper-soup/