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Stuffed Shells Primavera

Stuffed Shells Primavera recipe image
This Stuffed Shells Primavera is a comforting and vibrant vegetarian main course that brings the freshness of spring to your dinner table. The jumbo pasta shells are generously filled with a luscious blend of ricotta, mozzarella, and parmesan cheeses, mixed with tender saut&# 195;©ed zucchini, carrots, onions, broccoli, and mushrooms. A hint of nutmeg and fresh basil elevates the flavor profile, creating a harmonious balance between the creamy filling and the robust spaghetti sauce. Baked until golden and bubbly, this dish offers a satisfying texture and rich taste that appeals to the whole family. It is perfect for weeknight dinners, potlucks, or when you crave a warm, homemade Italian meal. Simple to assemble yet impressive in presentation, it is a recipe you will return to time and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 953.4
Dietary: Vegetarian
Description
This Stuffed Shells Primavera is a comforting and vibrant vegetarian main course that brings the freshness of spring to your dinner table. The jumbo pasta shells are generously filled with a luscious blend of ricotta, mozzarella, and parmesan cheeses, mixed with tender saut&# 195;©ed zucchini, carrots, onions, broccoli, and mushrooms. A hint of nutmeg and fresh basil elevates the flavor profile, creating a harmonious balance between the creamy filling and the robust spaghetti sauce. Baked until golden and bubbly, this dish offers a satisfying texture and rich taste that appeals to the whole family. It is perfect for weeknight dinners, potlucks, or when you crave a warm, homemade Italian meal. Simple to assemble yet impressive in presentation, it is a recipe you will return to time and again.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Cook jumbo pasta shells according to package directions until al dente. Drain well and set aside to cool slightly.
  3. 3
    In a large skillet, melt butter over medium heat. Add chopped onion, carrots, broccoli, zucchini, and mushrooms. Sauté for 5-7 minutes until vegetables are tender but still crisp.
  4. 4
    Season the vegetables with a pinch of nutmeg, salt, and pepper to taste. Remove from heat and let cool slightly.
  5. 5
    In a large mixing bowl, combine ricotta cheese, mozzarella cheese, grated parmesan, beaten egg, and chopped fresh basil. Mix thoroughly until smooth.
  6. 6
    Add the sautéed vegetable mixture to the cheese mixture and stir until evenly combined.
  7. 7
    Spread 1 cup of spaghetti sauce evenly across the bottom of a 13x9-inch baking dish.
  8. 8
    Spoon approximately 2-3 tablespoons of the vegetable-cheese filling into each cooked pasta shell. Be careful not to overfill.
  9. 9
    Arrange the stuffed shells in the baking dish in a single layer.
  10. 10
    Spoon the remaining spaghetti sauce over the stuffed shells, ensuring they are well-coated.
  11. 11
    Cover the baking dish tightly with aluminum foil. Bake for 45 minutes.
  12. 12
    Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
  13. 13
    Let the dish rest for 5-10 minutes before serving to allow the shells to set.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 953.4kcal
% Daily Value *
Total Fat 62.1g96%
Saturated Fat 35.0g175%
Cholesterol 178.0mg60%
Sodium 1200.0mg50%
Total Carbohydrate 49.1g17%
Dietary Fiber 11.7g47%
Sugars 12.8g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/stuffed-shells-primavera/