Include in Print View:

Stuffed Shiitake Mushrooms

Stuffed Shiitake Mushrooms recipe image
This Japanese side-dish features Fresh shiitake mushrooms, Frozen tofu, thawed, Onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 195.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Japanese side-dish features Fresh shiitake mushrooms, Frozen tofu, thawed, Onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 lg Fresh shiitake mushrooms
  • 14 ounce Frozen tofu, thawed
  • 1 ea Onion, chopped
  • 1 ea Garlic clove, minced
  • 1 tablespoon Olive oil
  • 1 ea Tomato, chopped
  • 1/2 teaspoon Rosemary
  • 2 tablespoon Walnuts, ground
  • 2 teaspoon Mellow miso
  • 2 tablespoon Tomato paste
Directions
  1. 1
    Salt & pepper, to taste Preheat oven to 350F (177ðC).
  2. 2
    Cut off & discard the mushroom stems.
  3. 3
    Set caps aside.
  4. 4
    Drain & squeeze the tofu until almost dry.
  5. 5
    Crumble & set aside.
  6. 6
    Saute onion & garlic in the oil until soft.
  7. 7
    Add tofu & saute for 5 minutes.
  8. 8
    Add tomato & rosemary & cook until the mixture is fairly dry, about 10 minutes.
  9. 9
    Stir in the remaining ingredients.
  10. 10
    Spoon mixture into the mushroom caps, pressing firmly to form a smooth mound.
  11. 11
    Bake until browned, about 20 minutes.
  12. 12
    Either serve hot or at room temperature.
  13. 13
    "Vegetarian Gourmet" Fall, 1995

Nutrition Facts

Servings 8

Amount Per Serving
Calories 195.9kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 67.9mg3%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.6g19%
Sugars 7.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, clove, fresh, frozen, garlic, ground, japanese, mellow, minced, miso, mushrooms, oil, olive, onion, paste, rosemary, sautéing, shiitake, side-dish
Read it online: https://www.chefs-mate.com/recipe/stuffed-shiitake-mushrooms/