Stuffed Shrimp

This International main features Shrimp, jumbo, Parsley, chopped, Bread crumbs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 655.0

Description

This International main features Shrimp, jumbo, Parsley, chopped, Bread crumbs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ea Shrimp, jumbo
2 tablespoon Parsley, chopped
1 cup Bread crumbs
6 tablespoon Butter
1/4 cup Crab, flaked
1/4 cup Sherry
1/4 cup Almond, chopped

Directions

1
Remove shell up to tail.
2
Cut shrimp down to the back leaving in butter- fly fashion.
3
Remove large intestine.
4
Place in baking dish.
5
Melt butter.
6
Combine remaining ingredients.
7
Place stuffing in each shrimp cavity.
8
Bake in preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat is bright white.
9
Serve with drawn butter and lemon wedge

Nutrition Facts

Servings 2

Amount Per Serving
Calories 655.0kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 12.6g63%
Cholesterol 363.0mg121%
Sodium 1188.9mg50%
Total Carbohydrate 47.4g16%
Dietary Fiber 5.8g24%
Sugars 1.3g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bread, butter, chopped, crab, crumbs, flaked, international, jumbo, main, parsley, seafood, sherry, shrimp, stuffed, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/stuffed-shrimp/