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Stuffed-Steak-Roll-Mw

Stuffed Steak Roll ( Mw recipe image
This American main features Boneless Top Round, teaspoon Kitchen Bouquet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 58.5
Description
This American main features Boneless Top Round, teaspoon Kitchen Bouquet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs Boneless Top Round,
  • 1/2 teaspoons Kitchen Bouquet
Directions
  1. 1
    cut 1/2" thick 1 ts Butter or Margarine 2 ts Water 1 ts Unbleached Flour 1 1/2 ts Butter or Margarine 1/4 c Water 1/4 c Cornbread Stuffing
  2. 2
    Mix 1 ts Dry Sherry 1 tb Shredded Carrot 1/2 ts Kitchen Bouquet 1 ea Green Onion, Sliced 1/4 ts Instant Beef Bouillon 1/2 ts Water Use a meat mallet to pound steak to 1/4-inch thickness.
  3. 3
    In a 2-cup
  4. 4
    measure micro-
  5. 5
    cook 2 t water and 1 1/2 t butter or margarine, uncovered, on 100% power about 30 seconds or till butter is melted.
  6. 6
    Stir in stuffing mix, carrot, and green onion.
  7. 7
    Spread mixture to within 1/2 inch of the edges of the meat.
  8. 8
    Roll up jelly-roll style starting at the narrow end.
  9. 9
    Tie steak roll with string or use wooden picks to secure.
  10. 10
    Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
  11. 11
    Micro-cook uncovered, on 50% power for 3 minutes.
  12. 12
    Meanwhile stir together 1/2 t water and 1/2 t Kitchen Bouquet.
  13. 13
    Brush over the meat roll.
  14. 14
    Turn the meat roll over.
  15. 15
    Brush again with kitchen bouquet mixture.
  16. 16
    cook , uncovered, on 50% power for 2 to 3 minutes more or til the meat is done, rotating dish a half-turn once.
  17. 17
    For the sauce, in a 2-cup
  18. 18
    measure micro-
  19. 19
    cook the 1 t butter or margarine, uncovered, on 100% power for 20 to 30 seconds or until melted.
  20. 20
    Stir in the flour.
  21. 21
    Add the 1/4 c water, sherry, 1/2 t kitchen bouquet and beef bouillon granules; mix well.
  22. 22
    cook , uncovered, on 100% power for 1 to 2 minutes or til thickened and bubbly, stirring every 30 seconds.
  23. 23
    Slice meat roll into 1/2-inch thick slices.
  24. 24
    Remove string or wooden picks.
  25. 25
    Serve sauce with meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.5kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.0g5%
Cholesterol 22.7mg8%
Sodium 18.7mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boneless, bouquet, kitchen, main, microwave, roll, round, steak, stuffed, stuffing, teaspoon, title, top, vegan
Read it online: https://www.chefs-mate.com/recipe/stuffed-steak-roll-mw/