Stuffed Tomatoes

This Italian appetizer features Tomatoes; large, Sl Bread; toasted, Anchovies, Parmesan; grated. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 571.0

Dietary: Gluten-free

Description

This Italian appetizer features Tomatoes; large, Sl Bread; toasted, Anchovies, Parmesan; grated. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Tomatoes; large
2 ea Sl Bread; toasted
8 ea Anchovies
1 Parmesan; grated

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 571.0kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 4.7g24%
Cholesterol 204.0mg68%
Sodium 4272.5mg179%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.5g10%
Sugars 5.1g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, appetizer, baking, bread, grated, italian, large, parmesan, stuffed, stuffing, title, toasted, tomatoes, vegetables

Read it online: https://www.chefs-mate.com/recipe/stuffed-tomatoes-2/