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Stuffed Whole Cabbage

Stuffed Whole Cabbage recipe image
This comforting Stuffed Whole Cabbage dish transforms simple vegetables into a hearty, flavorful meal. The tender cabbage leaves are filled with a mixture of saut&# 195;©ed aromatics and simmered in a robust tomato sauce enriched with oregano and thyme. The result is a moist, savory dish where the natural sweetness of the cabbage balances the acidity of the tomatoes. ItâÂÂs a perfect vegan side dish or light main course for family dinners, potlucks, or cozy weeknight meals. The hands-off cooking method allows the flavors to meld beautifully, creating a dish that tastes even better the next day. Serve it warm with crusty bread to soak up the delicious sauce, or alongside grains for a complete plant-based plate.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 36.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting Stuffed Whole Cabbage dish transforms simple vegetables into a hearty, flavorful meal. The tender cabbage leaves are filled with a mixture of saut&# 195;©ed aromatics and simmered in a robust tomato sauce enriched with oregano and thyme. The result is a moist, savory dish where the natural sweetness of the cabbage balances the acidity of the tomatoes. ItâÂÂs a perfect vegan side dish or light main course for family dinners, potlucks, or cozy weeknight meals. The hands-off cooking method allows the flavors to meld beautifully, creating a dish that tastes even better the next day. Serve it warm with crusty bread to soak up the delicious sauce, or alongside grains for a complete plant-based plate.
Ingredients
  • 2 can Tomatoes -- 28 oz cut up
  • 1.5 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 can Tomato paste -- 6 oz
  • 1 teaspoon Brown sugar
  • 1 clove garlic -- minced
  • 0.5 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet, sauté minced garlic until fragrant, about 1 minute.
  3. 3
    Stir in tomato paste, brown sugar, salt, dried oregano, and dried thyme, cooking for 2 minutes to blend flavors.
  4. 4
    Add the cut-up tomatoes and simmer the sauce on the stovetop for 10 minutes, stirring occasionally.
  5. 5
    Pour half of the tomato sauce into a large baking dish.
  6. 6
    Place stuffed cabbage rolls into the baking dish, arranging them snugly in a single layer.
  7. 7
    Pour the remaining tomato sauce over the cabbage rolls, ensuring they are mostly covered.
  8. 8
    Cover the dish tightly with aluminum foil.
  9. 9
    Bake in the preheated oven for 1 hour.
  10. 10
    Remove foil and bake for an additional 20-30 minutes until cabbage is tender and sauce has thickened.
  11. 11
    Let rest for 10 minutes before serving to allow flavors to settle.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.4g10%
Sugars 5.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe assumes you have prepared cabbage rolls (cabbage leaves stuffed with a filling such as grains, vegetables, or legumes) before starting the sauce and baking steps.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much.

Freezing: This dish freezes well. Allow to cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Variation: For added protein, mix cooked lentils, quinoa, or chickpeas into the cabbage stuffing or stir them directly into the sauce.

Tip: If your cabbage rolls are very large, you may need to increase the cook time by 15-20 minutes. Check for tenderness by piercing the cabbage with a fork.

Keywords: stuffed cabbage, vegan, tomato sauce, healthy, vegetarian, comfort food, herbs, oregano, thyme, slow cooked, plant-based, gluten-free, dinner, side dish, make-ahead, mediterranean, eastern european, budget friendly, family meal, seasonal, winter
Read it online: https://www.chefs-mate.com/recipe/stuffed-whole-cabbage/