Stuffed Zucchini #2

This International dessert features C White wine, Tomatoes, diced 1 Cube vegetable bouillon, Bacon, crumbled 1/4 teaspoon Mint leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Sautéing, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 469.8

Dietary: Gluten-free

Description

This International dessert features C White wine, Tomatoes, diced 1 Cube vegetable bouillon, Bacon, crumbled 1/4 teaspoon Mint leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Zucchini C White wine
4 Tomatoes, diced 1 Cube vegetable bouillon
1 cups Bacon, crumbled
1/4 teaspoons Mint leaves, chopped
3 cloves Garlic, diced
1/2 cups Butter
2 Onions, diced
1/4 cups Lemon juice
2 Bell Peppers, diced
2 tablespoons Parsley, chopped

Directions

1
Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4" around skins. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes in foil for steam to escape. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes
2
Brown rice 3 Eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 469.8kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 8.7g44%
Cholesterol 27.6mg10%
Sodium 1053.6mg44%
Total Carbohydrate 30.4g11%
Dietary Fiber 4.4g18%
Sugars 5.9g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bouillon, butter, chopped, crumbled, cube, dessert, diced, frying, garlic, international, juice, leaves, lemon, mint, onions, parsley, peppers, rice

Read it online: https://www.chefs-mate.com/recipe/stuffed-zucchini-2/