Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes
2 Slice bread, cubed
3 Grated parmesian cheese
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 5.2g26%
- Cholesterol 13.0mg5%
- Sodium 1483.8mg62%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 9.5g38%
- Sugars 8.1g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
bread, butter, chopped, dash, green, international, margarine, med, microwave, onions, pepper, salt, sliced, stuffed, title, tomato, vegetables, vegetarian, zucchini