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Stuffing For Manicotti

Stuffing for Manicotti recipe image
This Italian main features Ricotta cheese, Mozarella cheese, diced, Eggs, lightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 455.5
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Ricotta cheese, Mozarella cheese, diced, Eggs, lightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Ricotta cheese
  • 3/4 pound Mozarella cheese, diced
  • 3 Eggs, lightly beaten
  • 2 tablespoon Butter
  • 2 tablespoon Freshly grated Parmesan
Directions
  1. 1
    -cheese 1/2 ts Salt 1 pn Black pepper Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 STUFFED SHELLS PRIMAVERA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 455.5kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 26.9g135%
Cholesterol 122.4mg41%
Sodium 475.0mg20%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cheese, diced, eggs, freshly, grated, italian, lightly, main, manicotti, mozarella, parmesan, ricotta, stuffing, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/stuffing-for-manicotti-2/