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Stuffing Mix (For Poultry)

Stuffing Mix (For Poultry recipe image
This versatile stuffing mix offers a delightful blend of toasted bread cubes and aromatic herbs, creating a texture that is both crisp and tender. The combination of parsley, sage, and poultry seasoning delivers a classic, comforting flavor profile that complements roasted meats beautifully. Whether used as a traditional stuffing inside a bird or served as a standalone side dish, this recipe brings warmth to any meal. It is simple to prepare, requiring minimal effort for maximum impact, making it an ideal addition to holiday dinners, weekend brunches, or casual weeknight suppers. The toasted bread cubes absorb the savory oils and spices, resulting in a fragrant and satisfying component that enhances the overall dining experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 723.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This versatile stuffing mix offers a delightful blend of toasted bread cubes and aromatic herbs, creating a texture that is both crisp and tender. The combination of parsley, sage, and poultry seasoning delivers a classic, comforting flavor profile that complements roasted meats beautifully. Whether used as a traditional stuffing inside a bird or served as a standalone side dish, this recipe brings warmth to any meal. It is simple to prepare, requiring minimal effort for maximum impact, making it an ideal addition to holiday dinners, weekend brunches, or casual weeknight suppers. The toasted bread cubes absorb the savory oils and spices, resulting in a fragrant and satisfying component that enhances the overall dining experience.
Ingredients
  • 4 cup Bread cubes (6 slices)
  • 2 tablespoon Salad oil
  • 1 tablespoon Parsley flakes
  • 1/2 teaspoon Poultry seasoning
  • 1/2 teaspoon Rubbed sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat oven to 300&# 194;°F (150ðC).
  2. 2
    Spread bread cubes in a single layer in a shallow baking pan.
  3. 3
    Toast bread in the preheated oven for about 30 minutes, or until lightly browned and crisp.
  4. 4
    In a small bowl, combine salad oil, parsley flakes, poultry seasoning, rubbed sage, salt, and pepper.
  5. 5
    Remove toasted bread from oven and sprinkle the seasoning mixture evenly over the bread cubes.
  6. 6
    Toss gently to coat the bread cubes evenly with the seasoned oil.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 723.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 3702.4mg155%
Total Carbohydrate 121.5g41%
Dietary Fiber 7.0g29%
Sugars 12.4g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use day-old bread that is slightly stale to ensure the cubes hold their shape and achieve a crisp texture.

This mix can be stored in an airtight container at room temperature for up to one week.

Adjust salt and pepper to taste depending on the saltiness of the bread used.

Keywords: stuffing, poultry, bread, cubes, herbs, sage, parsley, seasoning, toasted, side dish, thanksgiving, holiday, croutons, bread crumbs, oven baked, aromatic, crispy, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/stuffing-mix-for-poultry/