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Succulent Sour Cream Pot-Roast

Succulent Sour Cream Pot-Roast recipe image
This succulent pot-roast features bonless rolled chuck braised in a savory tomato and herb broth until tender. The cooking liquid is transformed into a creamy, tangy sauce with fresh mushrooms and sour cream. Serve the sliced beef over hot buttered noodles for a comforting and satisfying meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2699.5
Description
This succulent pot-roast features bonless rolled chuck braised in a savory tomato and herb broth until tender. The cooking liquid is transformed into a creamy, tangy sauce with fresh mushrooms and sour cream. Serve the sliced beef over hot buttered noodles for a comforting and satisfying meal.
Ingredients
  • 5 pound Bonless Rolled Chuck Roast
  • 2 tablespoon Unbleached Flour
  • 1 tablespoon Cooking Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3/4 cup Water
  • 1 ea Clove Garlic, Pressed
  • 2 ea Small Onions, Chopped
  • 1/2 cup Tomato Sauce
  • 1 ea Bay Leaf
  • 1/8 teaspoon Thyme Leaves
  • 1/2 pound Fresh Mushrooms, Sliced
  • 2 tablespoon Butter
  • 1 cup Dairy Sour Cream
  • 1 Hot Buttered Noodles
  • 1 Paprika
Directions
  1. 1
    Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
  2. 2
    Slip rack under meat; sprinkle with salt and pepper.
  3. 3
    Add water, garlic, onion, tomato sauce, bay leaf and thyme.
  4. 4
    Cover and cook in slow oven (325 degrees F (163C).) 3 1/2 hours or until tender.
  5. 5
    Cook sliced mushrooms in butter in small frying-pan until tender and golden.
  6. 6
    When meat is tender, remove to cutting board.
  7. 7
    Remove bay leaf.
  8. 8
    Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
  9. 9
    Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
  10. 10
    Slice beef; serve with hot buttered noodles sprinkled with paprika.
  11. 11
    Pass our cream sauce separately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2699.5kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 19.5g98%
Cholesterol 53.2mg18%
Sodium 2827.2mg118%
Total Carbohydrate 436.0g146%
Dietary Fiber 78.1g313%
Sugars 10.0g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiling, bonless, butter, buttered, chopped, chuck, clove, cooking, cream, dairy, flour, fresh, frying, garlic, hot, international, leaf
Read it online: https://www.chefs-mate.com/recipe/succulent-sour-cream-pot-roast/