Suet Pastry

This International dessert features Suet, finely minced, All-purpose flour, Baking powder, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 874.9

Dietary: Vegan, Vegetarian

Description

This International dessert features Suet, finely minced, All-purpose flour, Baking powder, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Suet, finely minced
4 cup All-purpose flour
2 teaspoon Baking powder
1 1/2 teaspoon Salt
1 1/3 cup Water (approx)

Directions

1
Mix suet with flour, baking powder and salt.
2
Stir in enough water to moisten the flour.
3
Gather dough together and shape into a ball.
4
Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture - either in cooking or presentation.
5
Most common use is in English steam-pudding or Quebec Tortire recipes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 874.9kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7667.3mg320%
Total Carbohydrate 183.1g62%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, approx, baking, dessert, finely, flour, international, minced, pastry, powder, salt, steaming, suet, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/suet-pastry/