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Suffolk Buns

Suffolk Buns(english recipe image
These classic Suffolk Buns offer a delightful twist on traditional soda bread, featuring the distinctive anise-like flavor of caraway seeds. The inclusion of ground rice provides a uniquely light and slightly chewy texture, while the butter adds a rich, comforting mouthfeel. Perfectly golden and crisp on the outside yet soft within, these buns are ideal for breakfast, tea time, or as an accompaniment to stews and soups. They capture the essence of home-baked British comfort food, simple to prepare with pantry staples but impressive in their authentic taste and aroma.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2449.6
Dietary: Vegetarian
Description
These classic Suffolk Buns offer a delightful twist on traditional soda bread, featuring the distinctive anise-like flavor of caraway seeds. The inclusion of ground rice provides a uniquely light and slightly chewy texture, while the butter adds a rich, comforting mouthfeel. Perfectly golden and crisp on the outside yet soft within, these buns are ideal for breakfast, tea time, or as an accompaniment to stews and soups. They capture the essence of home-baked British comfort food, simple to prepare with pantry staples but impressive in their authentic taste and aroma.
Ingredients
  • 12 ounce Flour
  • 4 ounce Ground rice
  • 2 teaspoon Baking powder
  • 4 ounce Butter
  • 3 ounce Sugar
  • 1 1/2 ounce Caraway seeds
  • 2 Eggs, beaten
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (204ðC) (Mark 6).
  2. 2
    In a large bowl, combine the flour, ground rice, and baking powder.
  3. 3
    Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
  4. 4
    Stir in the sugar and caraway seeds.
  5. 5
    Add the beaten eggs and mix with sufficient milk to form a smooth, firm paste.
  6. 6
    Turn the dough out onto a lightly floured surface and roll to a thickness of 1 inch.
  7. 7
    Cut the dough into 2-inch rounds.
  8. 8
    Place the rounds on a greased baking sheet.
  9. 9
    Bake for 15 to 20 minutes until golden brown.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2449.6kcal
% Daily Value *
Total Fat 103.4g160%
Saturated Fat 54.0g270%
Cholesterol 215.0mg72%
Sodium 1004.1mg42%
Total Carbohydrate 339.3g114%
Dietary Fiber 11.7g47%
Sugars 76.9g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: suffolk buns, english bread, caraway seeds, ground rice, baking powder, british baking, homemade buns, vegetarian recipe, tea time snack, quick bread, traditional recipe, buttery bread, flour dough, oven baked, comfort food, easy baking, british cuisine
Read it online: https://www.chefs-mate.com/recipe/suffolk-bunsenglish/