Suffolk Dumplings

This British dumpling features Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: British

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 970.7

Dietary: Vegetarian

Description

This British dumpling features Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Flour

Directions

1
Pinch of Salt 1/2 pt Cold Water
2
Mix the flour and salt together, then
3
add the water, mixing to
4
form a firm dough.
5
Roll into 6 to 8 balls with floured hands, then roll in a little extra flour.
6
Put into a saucepan of fast boiling water, cover and boil hard for 20 minutes.
7
Drain well and
8
serve immediately with rich, brown gravy as a starter or part of a main course or with melted butter or golden syrup as a dessert

Nutrition Facts

Servings 4

Amount Per Serving
Calories 970.7kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 202.7g68%
Dietary Fiber 7.2g29%
Sugars 0.8g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, dumpling, dumplingsenglish, flour, steaming, suffolk, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/suffolk-dumplingsenglish/