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Suffolk Harvest Cake(English

Suffolk Harvest Cake(english recipe image
This British dessert features Flour, Cornflour, Baking powder, Bicarbonate of soda, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2450.8
Dietary: Vegetarian
Description
This British dessert features Flour, Cornflour, Baking powder, Bicarbonate of soda, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Flour
  • 2 oz Cornflour
  • 1 teaspoons Baking powder
  • 1/4 teaspoons Bicarbonate of soda
  • 1/4 teaspoons Ground nutmeg
  • 1/4 teaspoons Ground cinnamon
  • 1/2 oz Fresh yeast, finely crumbled
  • 8 oz Sugar
  • 4 oz Lard or butter
  • 1/4 pint Milk
  • 1 Egg
  • 1/2 lbs Currants or sultanas
Directions
  1. 1
    Or orange peel Set oven to 350/F or Mark 4. Sift together the flour, cornflour, baking powder, bicarbonate of soda and spices. Rub in the crumbled yeast, then stir in the sugar. Cut the fat into flakes arzd rub into the dry ingredients. Beat together the milk and egg and stir into the mixture; then add the dried fruit and candied peel and combine well together. Turn into a well-greased and lined 10 inch cake tin. Cover and leave in a warm place for 30 minutes to rise; then cook for 2 hours, covering the top of the cake if it browns too quickly. When removed from the oven the top of the cake can be lightly brushed with a little milk, while still hot, to give a sheen. Serve in slices, eithei- plain or spread with butter
  2. 2
    Chopped candied lemon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2450.8kcal
% Daily Value *
Total Fat 85.4g132%
Saturated Fat 52.2g262%
Cholesterol 262.2mg88%
Sodium 853.6mg36%
Total Carbohydrate 397.0g133%
Dietary Fiber 8.4g34%
Sugars 203.8g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, british, butter, cakeenglish, cinnamon, cornflour, crumbled, currants, dessert, egg, finely, flour, fresh, ground, harvest, lard, milk, nutmeg, powder
Read it online: https://www.chefs-mate.com/recipe/suffolk-harvest-cakeenglish/