Include in Print View:

Suffolk Rusk(English

Suffolk Rusk(english recipe image
Suffolk Rusks are traditional British biscuits known for their hard, crisp texture and subtle sweetness. These delightful treats are baked twice, which gives them their characteristic crunch and long shelf life. Made with simple ingredients like self-raising flour, butter, and egg, they offer a comforting, home-baked flavor. Perfect for dunking in tea or coffee, or served with butter and jam, these rusks are a versatile addition to any tea time. Their sturdy texture makes them ideal for packing in lunchboxes or enjoying as a late-night snack. This recipe captures the essence of classic British baking, providing a nostalgic taste experience that is both simple and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 598.0
Dietary: Vegetarian
Description
Suffolk Rusks are traditional British biscuits known for their hard, crisp texture and subtle sweetness. These delightful treats are baked twice, which gives them their characteristic crunch and long shelf life. Made with simple ingredients like self-raising flour, butter, and egg, they offer a comforting, home-baked flavor. Perfect for dunking in tea or coffee, or served with butter and jam, these rusks are a versatile addition to any tea time. Their sturdy texture makes them ideal for packing in lunchboxes or enjoying as a late-night snack. This recipe captures the essence of classic British baking, providing a nostalgic taste experience that is both simple and deeply satisfying.
Ingredients
  • 8 ounce Self-raising Flour
Directions
  1. 1
    Preheat the oven to 450&# 194;°F (230°C) or Gas Mark 8.
  2. 2
    Sift the self-raising flour and a pinch of salt together into a mixing bowl.
  3. 3
    Rub in the butter until the mixture resembles fine breadcrumbs.
  4. 4
    Stir in the beaten egg and enough milk or water to form a smooth, stiff dough.
  5. 5
    Roll the dough out on a lightly floured surface to about 1 inch thickness.
  6. 6
    Cut the dough into 2.5-inch rounds using a cookie cutter or glass.
  7. 7
    Place the rounds on a greased baking sheet and bake for 10 minutes.
  8. 8
    Remove from the oven and carefully split each rusk in half horizontally.
  9. 9
    Reduce the oven temperature to 375°F (190°C) or Gas Mark 5.
  10. 10
    Return the rusks to the baking sheet, cut side facing up.
  11. 11
    Bake for another 10 to 15 minutes until crisp and golden brown.
  12. 12
    Cool completely on a wire rack before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 598.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 26.0mg2%
Total Carbohydrate 158.0g53%
Dietary Fiber 7.4g30%
Sugars 148.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuit, british, crisp, dessert, dunking, english, homemade, jam, rusk, suffolk, tea, traditional, butter, flour, baking, snack, crunchy, afternoon, classic, simple
Read it online: https://www.chefs-mate.com/recipe/suffolk-ruskenglish/