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Suffolk Trifle

Suffolk Trifle(english recipe image
This American dessert features Macaroons, White wine, Brandy, Single cream, And 1 egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 715.0
Dietary: Vegetarian
Description
This American dessert features Macaroons, White wine, Brandy, Single cream, And 1 egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Large Macaroons
  • 4 tablespoon White wine
  • 1 tablespoon Brandy
  • 1/2 pint Single cream
  • 1 Egg And 1 egg yolk
  • 1 tablespoon Cornflour
  • 1/2 ounce Caster sugar
  • 3 ounce Raspberry jam
  • 1 ounce Blanched almonds
  • 1 ounce Candied peel, chopped
  • 1/2 pint Double cream
Directions
  1. 1
    Put the macaroons in a glass bowl and pour over the wine and brandy.
  2. 2
    Leave macaroons to soak, adding extra wine or brandy if they appear dry.
  3. 3
    Pour the single cream into a pan and warm gently until just on the point of boiling.
  4. 4
    Beat together the egg, egg yolk and cornflour in a bowl, pour on the cream and whisk Iightly.
  5. 5
    Return to a clean saucepan and
  6. 6
    cook gently, without boiling, until custard has thickened, stirring continuously.
  7. 7
    Stir in the sugar and allow the custard to cool a little.
  8. 8
    Pour over the soaked macaroons and set in a cool place.
  9. 9
    Carefully smooth the jam over the custard, then sprinkle with almonds and candied peel.
  10. 10
    Whip the double cream until it stands in soft peaks and pipe or pile on top of trifle.
  11. 11
    Serve decorated with extra blanched almonds and candicd peel, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 715.0kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 28.3g142%
Cholesterol 267.0mg89%
Sodium 19.5mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 8.1g33%
Sugars 20.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, blanched, boiling, brandy, candied, caster, chopped, cornflour, cream, dessert, double, egg, jam, macaroons, peel, raspberry, single, suffolk, sugar
Read it online: https://www.chefs-mate.com/recipe/suffolk-trifleenglish/