Sugar Cream Pie

This International dessert features Whole milk, Cornstarch, Butter, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 522.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whole milk, Cornstarch, Butter, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whole milk
1/4 cup Cornstarch
1 Stick Butter
1 cup Sugar
1 teaspoon Vanilla

Directions

1
Mix and stir over medium heat to boil. Cook until it looks like it will thicken. Then pour into a baked pie shell. Double recipe for 2 pies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 522.6kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.6g68%
Cholesterol 56.1mg19%
Sodium 209.6mg9%
Total Carbohydrate 80.5g27%
Dietary Fiber 0.4g2%
Sugars 66.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, cream, dessert, international, milk, pie, sugar, title, vanilla, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/sugar-cream-pie/