Sugar Of Roses In Various Figures

This elegant confection transforms simple sugar and dried rose buds into intricate, aromatic treats perfect for dessert garnishes or special occasions. The process involves boiling sugar to a soft crack stage, infusing it with the subtle floral notes of ground rose buds and fresh lemon juice. The resulting mixture is pliable, allowing you to shape it into lozenges or whimsical figures like birds and men. These sugar roses offer a sophisticated, sweet flavor with a delicate texture that melts on the tongue. They are entirely vegan and serve as beautiful, edible ornaments for cakes, pastries, or tea services. Ideal for creative bakers who enjoy crafting visually stunning desserts, this recipe captures the romance of Victorian-era candy making while remaining accessible for home cooks.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 32.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This elegant confection transforms simple sugar and dried rose buds into intricate, aromatic treats perfect for dessert garnishes or special occasions. The process involves boiling sugar to a soft crack stage, infusing it with the subtle floral notes of ground rose buds and fresh lemon juice. The resulting mixture is pliable, allowing you to shape it into lozenges or whimsical figures like birds and men. These sugar roses offer a sophisticated, sweet flavor with a delicate texture that melts on the tongue. They are entirely vegan and serve as beautiful, edible ornaments for cakes, pastries, or tea services. Ideal for creative bakers who enjoy crafting visually stunning desserts, this recipe captures the romance of Victorian-era candy making while remaining accessible for home cooks.

Ingredients

1 ounce Dried rose buds

Directions

1
Finely pound the dried rose buds (discarding any white stems) into a fine powder.
2
Dissolve loaf sugar in rose water, just enough to moisten it, and bring to a boil.
3
Continue boiling the sugar mixture until it reaches a soft candy stage (firm ball stage).
4
Remove from heat and stir in the powdered rose buds and fresh lemon juice.
5
Mix thoroughly until the mixture is uniform and slightly pliable.
6
Quickly shape the warm mixture into lozenges or desired figures such as birds or men on a pie plate.
7
Allow the figures to cool completely and harden before handling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.8kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 3.5g15%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use edible gold dust or food-safe colors to gild or tint the figures before they fully harden for a decorative effect.

Work quickly when shaping, as the sugar will set rapidly as it cools. Keep a bowl of warm water nearby to moisten your hands if the sugar sticks.

Store in an airtight container in a cool, dry place to prevent the candy from becoming sticky due to humidity.

Ensure your dried rose buds are food-grade and free from pesticides if not explicitly labeled as such.

Keywords: rose candy, sugar figures, dried roses, lozenges, vintage recipe, edible ornaments, rose water, lemon juice, hard candy, dessert garnish, floral flavor, vegan treat, brittle, sweet confection, homemade candy, tea accompaniment, rose petals, sugar work, decorative sweets, aromatic candy

Read it online: https://www.chefs-mate.com/recipe/sugar-of-roses-in-various-figures-2/